Lunch Menu

Zesty dip featuring smoky roasted eggplant, caramelized onions, garlic, olive oil, organic sesame seeds, and herbs

Homemade organic yogurt seasoned with diced cucumber and mint

Sweet and sour mango chutney features tamarind, mangoes, dates and spices

Refreshing, healthy salad including cracked wheat (also known as bulgur), cucumber, tomatoes, scallions, parsley, and olive oil, seasoned with lemon and fresh mint

Homemade organic yogurt mixed with succulent roasted beets

A very popular Persian appetizer, this healthy dip contains homemade organic yogurt, spinach, onion and herbs

Organic arugula leaves plus a bounty of toppings: gorgonzola crumbles, fresh green apples, caramelized walnut (cooked with honey-no sugar!), organic dried cranberries and orange segments

A bounty of organic field greens topped with fresh grilled wild salmon

Organic mixed baby greens tossed with fresh tomatoes and dried cranberries

Generous salad of organic field greens topped with tender chicken kabob; kabob is made from all-natural boneless chicken breast marinated in lemon juice and saffron, then grilled

Natural turkey breast, onion, tomato, mozzarella and chipotle with organic mayonnaise

Grilled, all natural chicken breast with avocado, lettuce, mayo, mustard and tomato

Organic creamy peanut butter with grape molasses and sliced grilled green apples

All-organic ground beef with Tabouli, Persian basil and sumac

Organic ground beef, tabouli & Mast-O-Khair

Natural turkey breast with turkey bacon, avocado, organic mayo, mustard, lettuce and tomato

Roasted duck complemented by organic fig, brie, capers, grape tomatoes and dill

Marinated portabella mushroom, tomato, pesto and muenster cheese

Roasted vegetables featuring: bell peppers, mushroom, artichokes, olives, capers, pesto & jalapeno muenster cheese

Homemade pesto, mozzarella cheese, tomatoes & avocado

All-organic ground beef combined with chopped onion and spices

A feast for the eyes and mouth, this combination of colors and tastes will delight: asparagus, portabello mushroom, eggplant, tomatoes and bell peppers

Grass-fed succulent filet of lamb marinated in a gourmet saffron-onion blend, then grilled