Our Menus

Our family dinner kabob, served with: 
-(3) skewers of our signature saffron chicken
-(2) skewers of fresh grass-fed ground beef kabob (ground in house)
-white or brown basmati rice
-roasted vegetables
-organic field green salad

Unique Turquoise hummus with organic garbanzo beans, organic tahini, walnuts, roasted red bell peppers, pomegranate extract

Homemade organic yogurt, spinach, shallot

Zesty dip featuring smoky roasted eggplant, caramelized onions, garlic, organic tahini, lemon, olive oil

Grape tomatoes, red onions, kalamata, olives, feta cheese, Persian cucumbers, organic garbanzo beans, bell peppers, with fresh squeezed lemon juice and olive oil

Organic lentil soup

Organic mixed baby greens tossed with grape tomatoes and dried cranberries

Fresh wild salmon, homemade pesto, mozzarella cheese, tomatoes and avocado

Chicken kabob with avocado, lettuce, tomato, mayo, and mustard

Grass-fed lamb with homemade yogurt spread, tomato and basil

Chicken kabob with sun-dried tomatoes, caper and olive spread, and mozzarella cheese

Koubideh (grass-fed top sirloin and grass-fed filet mignon ground together) served with basil, sumac, tomato and plain homemade yogurt

Grilled Ahi tuna steak with organic arugula, tomato, and our special spread on Rosemary Bread

All-natural chicken tenders marinated with saffron

Grass-fed, succulent filet of lamb marinated in gourmet saffron and herbs

This combination of colors and tastes will delight: asparagus, mushroom, eggplant, tomatoes and bell peppers

Fresh grass-fed fillet mignon and fresh grass-fed top sirloin, which are ground in house with saffron and onion

Fresh wild salmon with Mediterranean salsa