Our Menus

Grape tomatoes, red onions, Kalamata olives, feta cheese, Persian cucumbers, organic garbanzo beans, bell peppers, with fresh squeezed lemon juice and olive oil

Beautiful organic kale combines deliciously with organic quinoa, sweet organic apple, red onion, grape tomatoes, almonds, and dried cranberries (balsamic vinaigrette dressing)

Chicken kabob with avocado, lettuce, tomato, mayo and mustard

Chicken kabob with basil, caper and olive spread, and mozzarella & cheddar cheese

Grilled Ahi tuna steak with organic arugula, tomato, and our special spread on rosemary bread

All-natural chicken tenders marinated with saffron

Filet mignon of lamb marinated in gourmet saffron

Fresh grass-fed top sirloin, which are ground in house with saffron and onion

Fresh wild salmon with Mediterranean salsa

Organic firm tofu cubes, with delicious sauce featuring roasted red bell peppers, pomegranate molasses, roasted walnuts and cumin