Our Menus

Unique Turquoise hummus: Organic Garbanzo Beans, organic tahini, walnuts, roasted
red bell peppers and pomegranate extract

Homemade organic yogurt, spinach, shallot

Zesty dip featuring smoky roasted eggplant, caramelized onions, garlic, organic tahini, lemon, olive oil

Crushed walnuts balance perfectly with chopped black and green olive with pomegranate molasses

Fresh wild salmon, homemade pesto, mozzarella cheese, tomatoes and avocado

Chicken kabob with avocado, lettuce, tomato, mayo and mustard

Grass-fed lamb with homemade yogurt spreads, tomato and basil

Roasted vegetables featuring : bell peppers, mushrooms with Capers and olives spread & jalapeno Muenster cheese

Chicken kabob with sundried tomatoes, caper and olive spread, and mozzarella & cheddar cheese

Koubideh (fresh grass-fed top sirloin) served with basil, sumac, tomato and plain homemade yogurt

Grilled Ahi tuna steak with organic arugula, tomato, and our special spread on rosemary bread

All- natural chicken tenders marinated with saffron

Grass-fed, succulent fillet of lamb marinated in gourmet saffron and herbs

This combination of colors and tastes will delight: asparagus, mushroom, eggplant, tomatoes
and bell peppers

Organic firm tofu cubes, with delicious sauce featuring roasted red bell peppers, pomegranate
molasses, roasted walnuts and cumin

Fresh grass-fed top sirloin, which are ground in house with saffron and onion

Fresh wild salmon with Mediterranean salsa

Organic firm tofu cubes, with delicious sauce featuring roasted red bell peppers, pomegranate
molasses, roasted walnuts and cumin