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Redondo Beach

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Our Latest Reviews

Jscernansky 5 days ago

Lamb Kabob

Absolutely the best lamb I have had since being in Kazakhstan,, where I had lamb that was brought in from Georgia. I don't know where they get it or what they do to it,, but it melts in you mouth

Suzanne 10 days ago

Chicken Kabob

Excellent food as always. Customer service was amazing. The owner took good care of us as well as the staff.

Josie 14 days ago

Fresh Wild Salmon

My husband ordered the salmon for dinner. Good portion and delicious. He couldn't stop raving about it. It's a keeper.

Josie 14 days ago

Family Dinner Kabob

Excellent takeout family dinner kabob. Hearty portions. Delicious and flavorful food. Chicken skewers can be dried the next day but they were moist to the last bite. Our favorite were the beef kabobs. Enjoyed everything. 👍

Alaverdianrita 24 days ago

Lamb Kabob

We came here last week for dinner as well & again, we truly enjoyed the food & the hospitality. We really enjoy the quality, preparation & taste of everything we had, from appetizers to entree. The babaghanoush is excellent & are entrees were excellent. Thank you so much. We will be back again soon & highly recommend Turquoise to our family & friends.

Dean 9 days ago

Chicken Kabob

The chicken kabob was delectably prepared. The chicken tasted of marinaded blend of spices mixed with grilled vegetables to add to the flavor mix. Served hot and fresh, it was a savory mid-day meal.

Josie 14 days ago

Persian Ice Cream (vegan is available)

Delicious dessert to finish a meal. Big enough portion to share but you might not want to it's so good.

Josie 14 days ago

Soup

Hearty delicious lentil soup. Don't need olive oil drizzled on top. Perfect without it. Large enough portion to be split. They will do it if you ask. Comes with a few pieces of lavash bread. Perfect.

Shirley 21 days ago

Greek Salad

My husband Gil and I have visited Turquoise for many years at the Redondo Beach location and always marvel at its being the best kept secret in the South Bay. We've tried almost everything on the menu, love the panninis for lunch and wild salmon for dinner. Gil's favorites are the chicken kabobs, I love the lamp. they are tender, juicy and have such delectable flavor. I could go on and on: we just cant get enough of the hummus and lentil soup, and find the greek salad to be a refreshing start to every dinner meal. thank you Turquoise for providing such memorable meals and having them served by the friendliest, nicest staff.

Arineh P. 24 days ago

Fresh Wild Salmon

This was the best grilled salmon I've had in town. Very flavorful, down to the vegetables & rice. High end ingredients & healthy all around. I can't wait to go back. We are actually going to dinner there again tonight. Service is excellent too.. highly professional staff.



PAST DRAWING WINNERS

May 2021:
Coming soon

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA